Hang Xiao to Milk, Human
This is a "connection" page, showing publications Hang Xiao has written about Milk, Human.
Connection Strength
0.417
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Huang X, Zhu B, Jiang T, Yang C, Qiao W, Hou J, Han Y, Xiao H, Chen L. Improved Simple Sample Pretreatment Method for Quantitation of Major Human Milk Oligosaccharides Using Ultrahigh Pressure Liquid Chromatography with Fluorescence Detection. J Agric Food Chem. 2019 Nov 06; 67(44):12237-12244.
Score: 0.149
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Qi C, Sun J, Xia Y, Yu R, Wei W, Xiang J, Jin Q, Xiao H, Wang X. Fatty Acid Profile and the sn-2 Position Distribution in Triacylglycerols of Breast Milk during Different Lactation Stages. J Agric Food Chem. 2018 Mar 28; 66(12):3118-3126.
Score: 0.134
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Jie L, Qi C, Sun J, Yu R, Wang X, Korma SA, Xiang J, Jin Q, Akoh CC, Xiao H, Wang X. The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk. Food Funct. 2018 Mar 01; 9(3):1747-1754.
Score: 0.133