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Connection

Hang Xiao to Chelating Agents

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This is a "connection" page, showing publications Hang Xiao has written about Chelating Agents.
Hang Xiao
Connection Strength
0.116
Chelating Agents
  1. McClements DJ, Xiao H. Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals. Food Funct. 2014 Jul 25; 5(7):1320-33.
    View in: PubMed
    Score: 0.116
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.