Hang Xiao to Solutions
This is a "connection" page, showing publications Hang Xiao has written about Solutions.
Connection Strength
0.039
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Zhao S, Gao W, Tian G, Zhao C, DiMarco-Crook C, Fan B, Li C, Xiao H, Lian Y, Zheng J. Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment. J Agric Food Chem. 2018 Dec 12; 66(49):12978-12988.
Score: 0.039