Hang Xiao to Xanthophylls
This is a "connection" page, showing publications Hang Xiao has written about Xanthophylls.
Connection Strength
1.886
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Liu X, Zhou L, Xie J, Zhang J, Chen Z, Xiao J, Cao Y, Xiao H. Astaxanthin Isomers: A Comprehensive Review of Isomerization Methods and Analytic Techniques. J Agric Food Chem. 2023 Dec 20; 71(50):19920-19934.
Score: 0.885
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Liu X, Xie J, Zhou L, Zhang J, Chen Z, Xiao J, Cao Y, Xiao H. Recent advances in health benefits and bioavailability of dietary astaxanthin and its isomers. Food Chem. 2023 Mar 15; 404(Pt B):134605.
Score: 0.823
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Liu X, Luo Q, Cao Y, Goulette T, Liu X, Xiao H. Mechanism of Different Stereoisomeric Astaxanthin in Resistance to Oxidative Stress in Caenorhabditis elegans. J Food Sci. 2016 Sep; 81(9):H2280-7.
Score: 0.134
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Liu H, Zhang X, Xiao J, Song M, Cao Y, Xiao H, Liu X. Astaxanthin attenuates d-galactose-induced brain aging in rats by ameliorating oxidative stress, mitochondrial dysfunction, and regulating metabolic markers. Food Funct. 2020 May 01; 11(5):4103-4113.
Score: 0.043