Hang Xiao to Probiotics
This is a "connection" page, showing publications Hang Xiao has written about Probiotics.
Connection Strength
2.807
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Sun Y, Zhou J, Du H, Zhou Z, Han Y, Luo M, Guo X, Gu M, Yang H, Xiao H. The Anti-inflammatory Potential of a Strain of ProbioticBifidobacterium pseudocatenulatumG7:In VitroandIn VivoEvidence. J Agric Food Chem. 2024 May 08; 72(18):10355-10365.
Score: 0.811
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Rao Y, Tao Y, Li Y, She X, Yang J, Qian Y, Du H, Liu L, Xiao H. Characterization of a probiotic starter culture with anti-Candida activity for Chinese pickle fermentation. Food Funct. 2019 Oct 16; 10(10):6936-6944.
Score: 0.593
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Hu S, Wang Q, Wu J, Zhang H, Yin J, Ding L, Li P, Xiao H, Gu Q, Han J. New perspectives on key bioactive molecules of lactic acid bacteria: integrating targeted screening, key gene exploration and functional evaluation. Crit Rev Food Sci Nutr. 2026; 66(7):1213-1230.
Score: 0.222
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Cheng J, Ye K, Fu C, Zhou Y, Chen Y, Ma G, Chen S, Tu J, Xiao H. Comprehensive assessment of rice bran dietary fiber on gut microbiota composition and metabolism during in vitro fermentation. Food Res Int. 2024 Dec; 197(Pt 2):115231.
Score: 0.210
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Liu L, Chen X, Zhang C, Deng J, Xiao H, Rao Y. Lactiplantibacillus biofilm and planktonic cells ameliorate ulcerative colitis in mice via immunoregulatory activity, gut metabolism and microbiota modulation. Food Funct. 2023 Oct 16; 14(20):9181-9193.
Score: 0.196
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Yao M, Fei Y, Zhang S, Qiu B, Zhu L, Li F, Berglund B, Xiao H, Li L. Gut Microbiota Composition in Relation to the Metabolism of Oral Administrated Resveratrol. Nutrients. 2022 Feb 28; 14(5).
Score: 0.175
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Fei Y, Chen Z, Han S, Zhang S, Zhang T, Lu Y, Berglund B, Xiao H, Li L, Yao M. Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota. Crit Rev Food Sci Nutr. 2023; 63(8):1037-1054.
Score: 0.168
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Xie J, Yao M, Lu Y, Yu M, Han S, McClements DJ, Xiao H, Li L. Impact of encapsulating a probiotic (Pediococcus pentosaceus Li05) within gastro-responsive microgels on Clostridium difficile infections. Food Funct. 2021 Apr 07; 12(7):3180-3190.
Score: 0.164
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Yao M, Xie J, Du H, McClements DJ, Xiao H, Li L. Progress in microencapsulation of probiotics: A review. Compr Rev Food Sci Food Saf. 2020 03; 19(2):857-874.
Score: 0.152
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Wang P, Li Y, Xiao H, Shi Y, Le GW, Sun J. Isolation of lactobacillus reuteri from Peyer's patches and their effects on sIgA production and gut microbiota diversity. Mol Nutr Food Res. 2016 09; 60(9):2020-30.
Score: 0.117