Hang Xiao to Eating
This is a "connection" page, showing publications Hang Xiao has written about Eating.
Connection Strength
0.682
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McClements DJ, Xiao H. Potential biological fate of ingested nanoemulsions: influence of particle characteristics. Food Funct. 2012 Mar; 3(3):202-20.
Score: 0.347
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Du H, Han Y, Ma G, Tan C, Hu Q, Xiao H. Dietary intake of whole king oyster mushroom (Pleurotus eryngii) attenuated obesity via ameliorating lipid metabolism and alleviating gut microbiota dysbiosis. Food Res Int. 2024 May; 184:114228.
Score: 0.204
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DeLoid GM, Wang Y, Kapronezai K, Lorente LR, Zhang R, Pyrgiotakis G, Konduru NV, Ericsson M, White JC, De La Torre-Roche R, Xiao H, McClements DJ, Demokritou P. An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials. Part Fibre Toxicol. 2017 10 13; 14(1):40.
Score: 0.131