Hang Xiao to Cholesterol
This is a "connection" page, showing publications Hang Xiao has written about Cholesterol.
Connection Strength
0.493
-
Liu Y, Yang X, Xiao F, Jie F, Zhang Q, Liu Y, Xiao H, Lu B. Dietary cholesterol oxidation products: Perspectives linking food processing and storage with health implications. Compr Rev Food Sci Food Saf. 2022 01; 21(1):738-779.
Score: 0.176
-
Yang X, Dai J, Zhong Y, Wei X, Wu M, Zhang Y, Huang A, Wang L, Huang Y, Zhang C, Chen X, Xiao H. Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects. Food Funct. 2021 Jul 21; 12(14):6576-6587.
Score: 0.169
-
Tu J, Liu G, Cao X, Zhu S, Li Q, Ji G, Han Y, Xiao H. Hypoglycemic effects of wheat bran alkyresorcinols in high-fat/high-sucrose diet and low-dose streptozotocin-induced type 2 diabetic male mice and protection of pancreatic ? cells. Food Funct. 2019 Jun 19; 10(6):3282-3290.
Score: 0.148