Hang Xiao to RAW 264.7 Cells
This is a "connection" page, showing publications Hang Xiao has written about RAW 264.7 Cells.
Connection Strength
1.855
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Luo M, Han Y, Sun Y, Wu Y, Bechtel TD, Wong S, Shen P, Du H, Gibbons JG, Xiao H. Variability of Lactic Acid Bacteria in Curcumin Metabolism and Its Biological Implications. J Agric Food Chem. 2025 Apr 16; 73(15):8935-8943.
Score: 0.242
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Sun Y, Zhou J, Du H, Zhou Z, Han Y, Luo M, Guo X, Gu M, Yang H, Xiao H. The Anti-inflammatory Potential of a Strain of ProbioticBifidobacterium pseudocatenulatumG7:In VitroandIn VivoEvidence. J Agric Food Chem. 2024 May 08; 72(18):10355-10365.
Score: 0.226
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Ma G, Kimatu BM, Yang W, Pei F, Zhao L, Du H, Su A, Hu Q, Xiao H. Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential. J Food Sci. 2020 Sep; 85(9):2822-2831.
Score: 0.176
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Gong Y, Cao C, Ai C, Wen C, Wang L, Zhao J, Han Y, Song S, Xiao H. Structural characterization and immunostimulatory activity of a glucan from Cyclina sinensis. Int J Biol Macromol. 2020 Oct 15; 161:779-786.
Score: 0.173
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Ma N, Du H, Ma G, Yang W, Han Y, Hu Q, Xiao H. Characterization of the Immunomodulatory Mechanism of a Pleurotus eryngii Protein by Isobaric Tags for Relative and Absolute Quantitation Proteomics. J Agric Food Chem. 2020 Nov 18; 68(46):13189-13199.
Score: 0.171
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Rakariyatham K, Wu X, Tang Z, Han Y, Wang Q, Xiao H. Synergism between luteolin and sulforaphane in anti-inflammation. Food Funct. 2018 Oct 17; 9(10):5115-5123.
Score: 0.155
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Guo S, Wu X, Zheng J, Charoensinphon N, Dong P, Qiu P, Song M, Tang Z, Xiao H. Anti-inflammatory effect of xanthomicrol, a major colonic metabolite of 5-demethyltangeretin. Food Funct. 2018 Jun 20; 9(6):3104-3113.
Score: 0.151
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Qi C, Sun J, Li Y, Gu M, Goulette T, You X, Sela DA, Wang X, Xiao H. Peyer's patch-specific Lactobacillus reuteri strains increase extracellular microbial DNA and antimicrobial peptide expression in the mouse small intestine. Food Funct. 2018 May 23; 9(5):2989-2997.
Score: 0.150
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Yuan B, Zhao L, Rakariyatham K, Han Y, Gao Z, Muinde Kimatu B, Hu Q, Xiao H. Isolation of a novel bioactive protein from an edible mushroom Pleurotus eryngii and its anti-inflammatory potential. Food Funct. 2017 Jun 21; 8(6):2175-2183.
Score: 0.141
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Funaro A, Wu X, Song M, Zheng J, Guo S, Rakariyatham K, Rodriguez-Estrada MT, Xiao H. Enhanced Anti-Inflammatory Activities by the Combination of Luteolin and Tangeretin. J Food Sci. 2016 May; 81(5):H1320-7.
Score: 0.130
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Yuan A, Hao H, Sha R, Xiao H, Yang F, Pang B, Li J, Jin M, Xie W, Zhao L, Wang Y, Zhang Y, Li J, Peng H. In Situ Imaging of Cellular Inflammatory Response to Antibiotic Exposure with a DNAzyme Nanorobot. Environ Sci Technol. 2024 Nov 19; 58(46):20619-20629.
Score: 0.059
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Chen H, Wang K, Xiao H, Hu Z, Zhao L. Structural Characterization and Pro-inflammatory Activity of a Thaumatin-Like Protein from Pulp Tissues of Litchi chinensis. J Agric Food Chem. 2020 Jun 10; 68(23):6439-6447.
Score: 0.043
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Hu Q, Yuan B, Xiao H, Zhao L, Wu X, Rakariyatham K, Zhong L, Han Y, Muinde Kimatu B, Yang W. Polyphenols-rich extract from Pleurotus eryngii with growth inhibitory of HCT116 colon cancer cells and anti-inflammatory function in RAW264.7 cells. Food Funct. 2018 Mar 01; 9(3):1601-1611.
Score: 0.037