Hang Xiao to Polyphenols
This is a "connection" page, showing publications Hang Xiao has written about Polyphenols.
Connection Strength
2.518
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Wu X, Xue L, Tata A, Song M, Neto CC, Xiao H. Bioactive Components of Polyphenol-Rich and Non-Polyphenol-Rich Cranberry Fruit Extracts and Their Chemopreventive Effects on Colitis-Associated Colon Cancer. J Agric Food Chem. 2020 Jun 24; 68(25):6845-6853.
Score: 0.657
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Han Y, Huang M, Li L, Cai X, Gao Z, Li F, Rakariyatham K, Song M, Fern?ndez Tom? S, Xiao H. Non-extractable polyphenols from cranberries: potential anti-inflammation and anti-colon-cancer agents. Food Funct. 2019 Dec 11; 10(12):7714-7723.
Score: 0.636
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Guo X, Liu H, Hou R, Chen G, Xiao H, Liu L, Ciftci ON, Liu L. Design strategies of polysaccharide, protein and lipid-based nano-delivery systems in improving the bioavailability of polyphenols and regulating gut homeostasis. Int J Biol Macromol. 2024 Dec; 283(Pt 4):137463.
Score: 0.224
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Huang M, Han Y, Li L, Rakariyatham K, Wu X, Gao Z, Xiao H. Protective effects of non-extractable phenolics from strawberry against inflammation and colon cancer in vitro. Food Chem. 2022 Apr 16; 374:131759.
Score: 0.182
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Zhao L, Wang K, Li W, Soteyome T, Xiao H, Hu Z. Protective effects of polyphenolic extracts from longan seeds promote healing of deep second-degree burn in mice. Food Funct. 2019 Mar 20; 10(3):1433-1443.
Score: 0.151
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Imran A, Butt MS, Xiao H, Imran M, Rauf A, Mubarak MS, Ramadan MF. Inhibitory effect of black tea (Camellia sinensis) theaflavins and thearubigins against HCT 116 colon cancer cells and HT 460 lung cancer cells. J Food Biochem. 2019 05; 43(5):e12822.
Score: 0.151
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Vergne MJ, Patras A, Bhullar MS, Shade LM, Sasges M, Rakariyatham K, Pan C, Xiao H. UV-C Irradiation on the Quality of Green Tea: Effect on Catechins, Antioxidant Activity, and Cytotoxicity. J Food Sci. 2018 May; 83(5):1258-1264.
Score: 0.142
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Hu Q, Yuan B, Xiao H, Zhao L, Wu X, Rakariyatham K, Zhong L, Han Y, Muinde Kimatu B, Yang W. Polyphenols-rich extract from Pleurotus eryngii with growth inhibitory of HCT116 colon cancer cells and anti-inflammatory function in RAW264.7 cells. Food Funct. 2018 Mar 01; 9(3):1601-1611.
Score: 0.140
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Hao X, Xiao H, Ju J, Lee MJ, Lambert JD, Yang CS. Green Tea Polyphenols Inhibit Colorectal Tumorigenesis in Azoxymethane-Treated F344 Rats. Nutr Cancer. 2017 May-Jun; 69(4):623-631.
Score: 0.132
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Xiao H, Hao X, Simi B, Ju J, Jiang H, Reddy BS, Yang CS. Green tea polyphenols inhibit colorectal aberrant crypt foci (ACF) formation and prevent oncogenic changes in dysplastic ACF in azoxymethane-treated F344 rats. Carcinogenesis. 2008 Jan; 29(1):113-9.
Score: 0.068
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Lu G, Xiao H, You H, Lin Y, Jin H, Snagaski B, Yang CS. Synergistic inhibition of lung tumorigenesis by a combination of green tea polyphenols and atorvastatin. Clin Cancer Res. 2008 Aug 01; 14(15):4981-8.
Score: 0.018
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Yang CS, Ju J, Lu G, Xiao H, Hao X, Sang S, Lambert JD. Cancer prevention by tea and tea polyphenols. Asia Pac J Clin Nutr. 2008; 17 Suppl 1:245-8.
Score: 0.017