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Connection

Hang Xiao to Food Quality

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This is a "connection" page, showing publications Hang Xiao has written about Food Quality.
Hang Xiao
Connection Strength
0.595
Food Quality
  1. Vergne MJ, Patras A, Bhullar MS, Shade LM, Sasges M, Rakariyatham K, Pan C, Xiao H. UV-C Irradiation on the Quality of Green Tea: Effect on Catechins, Antioxidant Activity, and Cytotoxicity. J Food Sci. 2018 May; 83(5):1258-1264.
    View in: PubMed
    Score: 0.595
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.