Katherine Reeves to Fatty Acids
This is a "connection" page, showing publications Katherine Reeves has written about Fatty Acids.
Connection Strength
0.097
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McLaughlin V, Reeves KW, Bertone-Johnson E. Fatty acid consumption and the risk of osteoporotic fracture. Nutr Rev. 2013 Sep; 71(9):600-10.
Score: 0.097
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.