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Connection

Richard Wood to Food, Fortified

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This is a "connection" page, showing publications Richard Wood has written about Food, Fortified.
Richard Wood
Connection Strength
0.071
Food, Fortified
  1. Martini L, Wood RJ. Relative bioavailability of calcium-rich dietary sources in the elderly. Am J Clin Nutr. 2002 Dec; 76(6):1345-50.
    View in: PubMed
    Score: 0.051
  2. Peters BS, dos Santos LC, Fisberg M, Wood RJ, Martini LA. Prevalence of vitamin D insufficiency in Brazilian adolescents. Ann Nutr Metab. 2009; 54(1):15-21.
    View in: PubMed
    Score: 0.020
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.