Richard Wood to Beverages
This is a "connection" page, showing publications Richard Wood has written about Beverages.
Connection Strength
0.145
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Hollands WJ, Hart DJ, Dainty JR, Hasselwander O, Tiihonen K, Wood R, Kroon PA. Bioavailability of epicatechin and effects on nitric oxide metabolites of an apple flavanol-rich extract supplemented beverage compared to a whole apple puree: a randomized, placebo-controlled, crossover trial. Mol Nutr Food Res. 2013 Jul; 57(7):1209-17.
Score: 0.098
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Martini L, Wood RJ. Relative bioavailability of calcium-rich dietary sources in the elderly. Am J Clin Nutr. 2002 Dec; 76(6):1345-50.
Score: 0.048