Shahrzad Shidfar to Cardiovascular Diseases
This is a "connection" page, showing publications Shahrzad Shidfar has written about Cardiovascular Diseases.
Connection Strength
0.162
-
Shidfar F, Amani S, Vafa M, Shekarriz R, Hosseini S, Shidfar S, Eshraghian M, Mousavi SN. Effects of Iron Supplementation With and Without Docosahexaenoic Acid on the Cardiovascular Disease Risk Based on Paraoxonase-1, hs-CRP, and ApoB/ApoA-I Ratio in Women with Iron Deficiency Anemia. Biol Trace Elem Res. 2016 Jan; 169(1):34-40.
Score: 0.069
-
Shidfar F, Froghifar N, Vafa M, Rajab A, Hosseini S, Shidfar S, Gohari M. The effects of tomato consumption on serum glucose, apolipoprotein B, apolipoprotein A-I, homocysteine and blood pressure in type 2 diabetic patients. Int J Food Sci Nutr. 2011 May; 62(3):289-94.
Score: 0.050
-
Shidfar F, Ehramphosh E, Heydari I, Haghighi L, Hosseini S, Shidfar S. Effects of soy bean on serum paraoxonase 1 activity and lipoproteins in hyperlipidemic postmenopausal women. Int J Food Sci Nutr. 2009 May; 60(3):195-205.
Score: 0.042