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Connection

Barbara Olendzki to Isoflavones

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This is a "connection" page, showing publications Barbara Olendzki has written about Isoflavones.
Barbara Olendzki
Connection Strength
0.063
Isoflavones
  1. Ma Y, Chiriboga D, Olendzki BC, Nicolosi R, Merriam PA, Ockene IS. Effect of soy protein containing isoflavones on blood lipids in moderately hypercholesterolemic adults: a randomized controlled trial. J Am Coll Nutr. 2005 Aug; 24(4):275-85.
    View in: PubMed
    Score: 0.063
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.