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Connection

Gregory Hendricks to Infant Food

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This is a "connection" page, showing publications Gregory Hendricks has written about Infant Food.
Gregory Hendricks
Connection Strength
0.196
Infant Food
  1. Hendricks GM, Guo MR, Kindstedt PS. Solubility and relative absorption of copper, iron, and zinc in two milk-based liquid infant formulae. Int J Food Sci Nutr. 2001 Sep; 52(5):419-28.
    View in: PubMed
    Score: 0.196
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.