Michael Brodsky to Meat
This is a "connection" page, showing publications Michael Brodsky has written about Meat.
Connection Strength
0.252
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Liu DQ, Sato M, Tan WL, Khoo GPW, Fisher K, Meibers H, Wei Foo DG, Sen Phang HC, Bird P, Joseph Benzinger M, Crowley E, Agin J, Goins D, Tiong Chiew PK, Pin Tan RS, Salfinger Y, Brodsky M, Odumeru J. The Validation of the VereBeef? Detection Kit. J AOAC Int. 2019 Mar 01; 102(2):508-524.
Score: 0.150
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Scopes E, Screen J, Evans K, Crabtree D, Hughes A, Kaupinen M, Flannery J, Bird P, Benzinger MJ, Agin J, Goins D, Chen Y, Brodsky M, Fernandez MC. Evaluation of the Thermo Scientific RapidFinder? Salmonella Species, Typhimurium, and Enteritidis Multiplex PCR Kit. J AOAC Int. 2018 Jul 01; 101(4):1059-1100.
Score: 0.035
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Teramura H, Betts G, Chen Y, Brodsky M, Salfinger Y. MC-Media Pad SA (Sanita-kun SA) for the Enumeration of Staphylococcus aureus in a Variety of Foods. J AOAC Int. 2018 Mar 01; 101(2):456-467.
Score: 0.035
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Feldsine P, Lienau AH, Shah K, Immermann A, Soliven K, Kaur M, Kerr DE, Jucker M, Hammack T, Brodsky M, Agin J. Comparison of Assurance GDS(?) MPX ID for Top STEC with Reference Culture Methods for the Detection of E. coli Top 6 STEC; Direct Confirmation of Top 6 STEC from Isolation Plates and Determination of Equivalence of PickPen(?) and FSIS OctoMACS? Concentration Protocols. J AOAC Int. 2016 Mar-Apr; 99(2):428-43.
Score: 0.032