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Connection

Michael Brodsky to Food Analysis

This is a "connection" page, showing publications Michael Brodsky has written about Food Analysis.
Connection Strength

0.130
  1. Feldsine P, Lienau AH, Shah K, Immermann A, Soliven K, Kaur M, Kerr DE, Jucker M, Hammack T, Brodsky M, Agin J. Comparison of Assurance GDS(?) MPX ID for Top STEC with Reference Culture Methods for the Detection of E. coli Top 6 STEC; Direct Confirmation of Top 6 STEC from Isolation Plates and Determination of Equivalence of PickPen(?) and FSIS OctoMACS? Concentration Protocols. J AOAC Int. 2016 Mar-Apr; 99(2):428-43.
    View in: PubMed
    Score: 0.130
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.