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Connection

Gary Ostroff to Trisaccharides

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This is a "connection" page, showing publications Gary Ostroff has written about Trisaccharides.
Gary Ostroff
Connection Strength
0.014
Trisaccharides
  1. Donzelli BG, Ostroff G, Harman GE. Enhanced enzymatic hydrolysis of langostino shell chitin with mixtures of enzymes from bacterial and fungal sources. Carbohydr Res. 2003 Sep 01; 338(18):1823-33.
    View in: PubMed
    Score: 0.014
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.