Gary Ostroff to Kinetics
This is a "connection" page, showing publications Gary Ostroff has written about Kinetics.
Connection Strength
0.012
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Donzelli BG, Ostroff G, Harman GE. Enhanced enzymatic hydrolysis of langostino shell chitin with mixtures of enzymes from bacterial and fungal sources. Carbohydr Res. 2003 Sep 01; 338(18):1823-33.
Score: 0.012
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.