Gary Ostroff to History, 20th Century
This is a "connection" page, showing publications Gary Ostroff has written about History, 20th Century.
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Bell S, Goldman VM, Bistrian BR, Arnold AH, Ostroff G, Forse RA. Effect of beta-glucan from oats and yeast on serum lipids. Crit Rev Food Sci Nutr. 1999 Mar; 39(2):189-202.
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