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Connection

Gary Ostroff to Dietary Fiber

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This is a "connection" page, showing publications Gary Ostroff has written about Dietary Fiber.
Gary Ostroff
Connection Strength
0.038
Dietary Fiber
  1. Bell S, Goldman VM, Bistrian BR, Arnold AH, Ostroff G, Forse RA. Effect of beta-glucan from oats and yeast on serum lipids. Crit Rev Food Sci Nutr. 1999 Mar; 39(2):189-202.
    View in: PubMed
    Score: 0.038
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.