Gary Ostroff to Hypercholesterolemia
This is a "connection" page, showing publications Gary Ostroff has written about Hypercholesterolemia.
Connection Strength
0.010
-
Bell S, Goldman VM, Bistrian BR, Arnold AH, Ostroff G, Forse RA. Effect of beta-glucan from oats and yeast on serum lipids. Crit Rev Food Sci Nutr. 1999 Mar; 39(2):189-202.
Score: 0.010