Header Logo

Connection

Gary Ostroff to Cholesterol

Back to Details
This is a "connection" page, showing publications Gary Ostroff has written about Cholesterol.
Gary Ostroff
Connection Strength
0.009
Cholesterol
  1. Bell S, Goldman VM, Bistrian BR, Arnold AH, Ostroff G, Forse RA. Effect of beta-glucan from oats and yeast on serum lipids. Crit Rev Food Sci Nutr. 1999 Mar; 39(2):189-202.
    View in: PubMed
    Score: 0.009
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.