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Connection

Minggang Fang to Protein Stability

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This is a "connection" page, showing publications Minggang Fang has written about Protein Stability.
Minggang Fang
Connection Strength
0.024
Protein Stability
  1. Peng K, van Lent JW, Boeren S, Fang M, Theilmann DA, Erlandson MA, Vlak JM, van Oers MM. Characterization of novel components of the baculovirus per os infectivity factor complex. J Virol. 2012 May; 86(9):4981-8.
    View in: PubMed
    Score: 0.024
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.