Louise Lu to Oryza
This is a "connection" page, showing publications Louise Lu has written about Oryza.
Connection Strength
0.535
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Lu LW, Venn B, Lu J, Monro J, Rush E. Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution. Nutrients. 2017 May 10; 9(5).
Score: 0.535
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.