Louise Lu to Adult
This is a "connection" page, showing publications Louise Lu has written about Adult.
Connection Strength
0.168
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Lu LW, Silvestre MP, Sequeira IR, Plank LD, Foster M, Middleditch N, Acevedo-Fani A, Hollingsworth KG, Poppitt SD. A higher-protein nut-based snack product suppresses glycaemia and decreases glycaemic response to co-ingested carbohydrate in an overweight prediabetic Asian Chinese cohort: the Tu Ora postprandial RCT. J Nutr Sci. 2021; 10:e30.
Score: 0.057
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Lu LW, Venn B, Lu J, Monro J, Rush E. Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution. Nutrients. 2017 May 10; 9(5).
Score: 0.043
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Liu K, He H, Liu M, Hu YQ, Lu LW, Liu B, Chen JH. Evaluating the differential benefits of varying carbohydrate-restricted diets on lipid profiles and cardiovascular risks in dyslipidemia: a meta-analysis and systematic review. Food Funct. 2025 Feb 03; 16(3):831-852.
Score: 0.018
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Sequeira-Bisson IR, Lu LW, Silvestre MP, Plank LD, Middleditch N, Acevedo-Fani A, Parry-Strong A, Hollingsworth KG, Tups A, Miles-Chan JL, Krebs JD, Foster M, Poppitt SD. Glycaemic Response to a Nut-Enriched Diet in Asian Chinese Adults with Normal or High Glycaemia: The Tu Ora RCT. Nutrients. 2024 Jul 01; 16(13).
Score: 0.018
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Wu ZE, Fraser K, Kruger MC, Sequeira IR, Yip W, Lu LW, Plank LD, Murphy R, Cooper GJS, Martin JC, Hollingsworth KG, Poppitt SD. Untargeted metabolomics reveals plasma metabolites predictive of ectopic fat in pancreas and liver as assessed by magnetic resonance imaging: the TOFI_Asia study. Int J Obes (Lond). 2021 08; 45(8):1844-1854.
Score: 0.014
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White AK, Venn B, Lu LW, Rush E, Gallo LM, Yong JL, Farella M. A comparison of chewing rate between overweight and normal BMI individuals. Physiol Behav. 2015 Jun 01; 145:8-13.
Score: 0.009
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Jowitt LM, Lu LW, Rush EC. Migrant Asian Indians in New Zealand; prediction of metabolic syndrome using body weights and measures. Asia Pac J Clin Nutr. 2014; 23(3):385-93.
Score: 0.009