Louise Lu to Amyloid beta-Peptides
This is a "connection" page, showing publications Louise Lu has written about Amyloid beta-Peptides.
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0.092
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Chen JH, Yin X, He H, Lu LW, Wang M, Liu B, Cheng KW. Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence. Food Funct. 2024 Apr 22; 15(8):3920-3938.
Score: 0.048
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Batool Z, Chen JH, Gao Y, Lu LW, Xu H, Liu B, Wang M, Chen F. Natural Carotenoids as Neuroprotective Agents for Alzheimer's Disease: An Evidence-Based Comprehensive Review. J Agric Food Chem. 2022 Dec 21; 70(50):15631-15646.
Score: 0.044