David Sela to Lipids
This is a "connection" page, showing publications David Sela has written about Lipids.
Connection Strength
0.026
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Lopez-Pena CL, Zheng B, Sela DA, Decker EA, Xiao H, McClements DJ. Impact of e-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine model. Food Chem. 2016 Feb 01; 192:857-64.
Score: 0.026