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Connection

Kathryn Jobbins to Carbohydrates

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This is a "connection" page, showing publications Kathryn Jobbins has written about Carbohydrates.
Kathryn Jobbins
Connection Strength
0.013
Carbohydrates
  1. Reszko AE, Kasumov T, David F, Jobbins KA, Thomas KR, Hoppel CL, Brunengraber H, Des Rosiers C. Peroxisomal fatty acid oxidation is a substantial source of the acetyl moiety of malonyl-CoA in rat heart. J Biol Chem. 2004 May 07; 279(19):19574-9.
    View in: PubMed
    Score: 0.013
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.