David McNally to Magnetic Resonance Spectroscopy
This is a "connection" page, showing publications David McNally has written about Magnetic Resonance Spectroscopy.
Connection Strength
0.632
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Simpson AJ, McNally DJ, Simpson MJ. NMR spectroscopy in environmental research: from molecular interactions to global processes. Prog Nucl Magn Reson Spectrosc. 2011 May; 58(3-4):97-175.
Score: 0.079
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Brisson JR, Vinogradov E, McNally DJ, Khieu NH, Schoenhofen IC, Logan SM, Jarrell H. The application of NMR spectroscopy to functional glycomics. Methods Mol Biol. 2010; 600:155-73.
Score: 0.075
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McNally DJ, Schoenhofen IC, Houliston RS, Khieu NH, Whitfield DM, Logan SM, Jarrell HC, Brisson JR. CMP-pseudaminic acid is a natural potent inhibitor of PseB, the first enzyme of the pseudaminic acid pathway in Campylobacter jejuni and Helicobacter pylori. ChemMedChem. 2008 Jan; 3(1):55-9.
Score: 0.066
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McNally DJ, Lamoureux MP, Karlyshev AV, Fiori LM, Li J, Thacker G, Coleman RA, Khieu NH, Wren BW, Brisson JR, Jarrell HC, Szymanski CM. Commonality and biosynthesis of the O-methyl phosphoramidate capsule modification in Campylobacter jejuni. J Biol Chem. 2007 Sep 28; 282(39):28566-28576.
Score: 0.064
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McNally DJ, Aubry AJ, Hui JP, Khieu NH, Whitfield D, Ewing CP, Guerry P, Brisson JR, Logan SM, Soo EC. Targeted metabolomics analysis of Campylobacter coli VC167 reveals legionaminic acid derivatives as novel flagellar glycans. J Biol Chem. 2007 May 11; 282(19):14463-75.
Score: 0.062
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McNally DJ, Jarrell HC, Khieu NH, Li J, Vinogradov E, Whitfield DM, Szymanski CM, Brisson JR. The HS:19 serostrain of Campylobacter jejuni has a hyaluronic acid-type capsular polysaccharide with a nonstoichiometric sorbose branch and O-methyl phosphoramidate group. FEBS J. 2006 Sep; 273(17):3975-89.
Score: 0.059
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McNally DJ, Hui JP, Aubry AJ, Mui KK, Guerry P, Brisson JR, Logan SM, Soo EC. Functional characterization of the flagellar glycosylation locus in Campylobacter jejuni 81-176 using a focused metabolomics approach. J Biol Chem. 2006 Jul 07; 281(27):18489-98.
Score: 0.059
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McNally DJ, Jarrell HC, Li J, Khieu NH, Vinogradov E, Szymanski CM, Brisson JR. The HS:1 serostrain of Campylobacter jejuni has a complex teichoic acid-like capsular polysaccharide with nonstoichiometric fructofuranose branches and O-methyl phosphoramidate groups. FEBS J. 2005 Sep; 272(17):4407-22.
Score: 0.056
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Pautler BG, Simpson AJ, McNally DJ, Lamoureux SF, Simpson MJ. Arctic permafrost active layer detachments stimulate microbial activity and degradation of soil organic matter. Environ Sci Technol. 2010 Jun 01; 44(11):4076-82.
Score: 0.019
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Nothaft H, Liu X, McNally DJ, Szymanski CM. N-linked protein glycosylation in a bacterial system. Methods Mol Biol. 2010; 600:227-43.
Score: 0.019
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Miller WL, Matewish MJ, McNally DJ, Ishiyama N, Anderson EM, Brewer D, Brisson JR, Berghuis AM, Lam JS. Flagellin glycosylation in Pseudomonas aeruginosa PAK requires the O-antigen biosynthesis enzyme WbpO. J Biol Chem. 2008 Feb 08; 283(6):3507-3518.
Score: 0.016
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Liu X, McNally DJ, Nothaft H, Szymanski CM, Brisson JR, Li J. Mass spectrometry-based glycomics strategy for exploring N-linked glycosylation in eukaryotes and bacteria. Anal Chem. 2006 Sep 01; 78(17):6081-7.
Score: 0.015
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R?mus-Borel W, Shallow N, McNally DJ, Labb? C, B?langer RR. High-speed counter-current chromatography for the study of defense metabolites in wheat. Characterization of 5,6-O-methyl trans-aconitic acid. J Chromatogr A. 2006 Jul 21; 1121(2):200-8.
Score: 0.015
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Schoenhofen IC, McNally DJ, Vinogradov E, Whitfield D, Young NM, Dick S, Wakarchuk WW, Brisson JR, Logan SM. Functional characterization of dehydratase/aminotransferase pairs from Helicobacter and Campylobacter: enzymes distinguishing the pseudaminic acid and bacillosamine biosynthetic pathways. J Biol Chem. 2006 Jan 13; 281(2):723-32.
Score: 0.014
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Mulrooney EF, Poon KK, McNally DJ, Brisson JR, Lam JS. Biosynthesis of UDP-N-acetyl-L-fucosamine, a precursor to the biosynthesis of lipopolysaccharide in Pseudomonas aeruginosa serotype O11. J Biol Chem. 2005 May 20; 280(20):19535-42.
Score: 0.014