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Connection

Jung Ae Lee to Food Microbiology

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This is a "connection" page, showing publications Jung Ae Lee has written about Food Microbiology.
Jung Ae Lee
Connection Strength
0.044
Food Microbiology
  1. Dawley CR, Lee JA, Gibson KE. Reduction of Norovirus Surrogates Alone and in Association with Bacteria on Leaf Lettuce and Tomatoes During Application of Aqueous Ozone. Food Environ Virol. 2021 Sep; 13(3):390-400.
    View in: PubMed
    Score: 0.044
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.