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Connection

John Pezzuto to Coumarins

This is a "connection" page, showing publications John Pezzuto has written about Coumarins.
Connection Strength

0.106
  1. Lee KH, Chai HB, Tamez PA, Pezzuto JM, Cordell GA, Win KK, Tin-Wa M. Biologically active alkylated coumarins from Kayea assamica. Phytochemistry. 2003 Sep; 64(2):535-41.
    View in: PubMed
    Score: 0.054
  2. da Silva ES, Oliveira BG, Pereira ACH, Pimentel EF, Pezzuto JM, Lenz D, Kondratyuk TP, Andrade TU, Fronza M, Scherer R, Maia JF, Rom?o W, Alves FL, Ventura JA, Endringer DC. Induction of NAD (P)H: Quinone reductase 1 (QR1) and antioxidant activities in vitro of 'Toranja Burarama' (Citrus maxima [Burm.] Merr.). Phytother Res. 2018 Oct; 32(10):2059-2068.
    View in: PubMed
    Score: 0.038
  3. Gu JQ, Graf TN, Lee D, Chai HB, Mi Q, Kardono LB, Setyowati FM, Ismail R, Riswan S, Farnsworth NR, Cordell GA, Pezzuto JM, Swanson SM, Kroll DJ, Falkinham JO, Wall ME, Wani MC, Kinghorn AD, Oberlies NH. Cytotoxic and antimicrobial constituents of the bark of Diospyros maritima collected in two geographical locations in Indonesia. J Nat Prod. 2004 Jul; 67(7):1156-61.
    View in: PubMed
    Score: 0.014
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.