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Connection

John Pezzuto to Crystallization

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This is a "connection" page, showing publications John Pezzuto has written about Crystallization.
John Pezzuto
Connection Strength
0.014
Crystallization
  1. Jang DS, Cuendet M, Fong HH, Pezzuto JM, Kinghorn AD. Constituents of Asparagus officinalis evaluated for inhibitory activity against cyclooxygenase-2. J Agric Food Chem. 2004 Apr 21; 52(8):2218-22.
    View in: PubMed
    Score: 0.014
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.