Header Logo

Connection

John Pezzuto to Dimerization

Back to Details
This is a "connection" page, showing publications John Pezzuto has written about Dimerization.
John Pezzuto
Connection Strength
0.012
Dimerization
  1. Kandil FE, Smith MA, Rogers RB, P?pin MF, Song LL, Pezzuto JM, Seigler DS. Composition of a chemopreventive proanthocyanidin-rich fraction from cranberry fruits responsible for the inhibition of 12-O-tetradecanoyl phorbol-13-acetate (TPA)-induced ornithine decarboxylase (ODC) activity. J Agric Food Chem. 2002 Feb 27; 50(5):1063-9.
    View in: PubMed
    Score: 0.012
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.