John Pezzuto to Musa
This is a "connection" page, showing publications John Pezzuto has written about Musa.
Connection Strength
0.051
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Jang DS, Park EJ, Hawthorne ME, Vigo JS, Graham JG, Cabieses F, Santarsiero BD, Mesecar AD, Fong HH, Mehta RG, Pezzuto JM, Kinghorn AD. Constituents of Musa x paradisiaca cultivar with the potential to induce the phase II enzyme, quinone reductase. J Agric Food Chem. 2002 Oct 23; 50(22):6330-4.
Score: 0.051