John Pezzuto to Fatty Acids
This is a "connection" page, showing publications John Pezzuto has written about Fatty Acids.
Connection Strength
0.063
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da Silva ES, Oliveira BG, Pereira ACH, Pimentel EF, Pezzuto JM, Lenz D, Kondratyuk TP, Andrade TU, Fronza M, Scherer R, Maia JF, Rom?o W, Alves FL, Ventura JA, Endringer DC. Induction of NAD (P)H: Quinone reductase 1 (QR1) and antioxidant activities in vitro of 'Toranja Burarama' (Citrus maxima [Burm.] Merr.). Phytother Res. 2018 Oct; 32(10):2059-2068.
Score: 0.034
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Youn UJ, Park EJ, Kondratyuk TP, Sang-Ngern M, Wall MM, Wei Y, Pezzuto JM, Chang LC. Anti-inflammatory and Quinone Reductase Inducing Compounds from Fermented Noni (Morinda citrifolia) Juice Exudates. J Nat Prod. 2016 06 24; 79(6):1508-13.
Score: 0.029