John Pezzuto to Ornithine Decarboxylase Inhibitors
This is a "connection" page, showing publications John Pezzuto has written about Ornithine Decarboxylase Inhibitors.
Connection Strength
0.202
-
Gills JJ, Jeffery EH, Matusheski NV, Moon RC, Lantvit DD, Pezzuto JM. Sulforaphane prevents mouse skin tumorigenesis during the stage of promotion. Cancer Lett. 2006 May 08; 236(1):72-9.
Score: 0.061
-
Gafner S, Lee SK, Cuendet M, Barth?l?my S, Vergnes L, Labidalle S, Mehta RG, Boone CW, Pezzuto JM. Biologic evaluation of curcumin and structural derivatives in cancer chemoprevention model systems. Phytochemistry. 2004 Nov; 65(21):2849-59.
Score: 0.059
-
Kandil FE, Smith MA, Rogers RB, P?pin MF, Song LL, Pezzuto JM, Seigler DS. Composition of a chemopreventive proanthocyanidin-rich fraction from cranberry fruits responsible for the inhibition of 12-O-tetradecanoyl phorbol-13-acetate (TPA)-induced ornithine decarboxylase (ODC) activity. J Agric Food Chem. 2002 Feb 27; 50(5):1063-9.
Score: 0.049
-
Williams PG, Asolkar RN, Kondratyuk T, Pezzuto JM, Jensen PR, Fenical W. Saliniketals A and B, bicyclic polyketides from the marine actinomycete Salinispora arenicola. J Nat Prod. 2007 Jan; 70(1):83-8.
Score: 0.017
-
Thole JM, Kraft TF, Sueiro LA, Kang YH, Gills JJ, Cuendet M, Pezzuto JM, Seigler DS, Lila MA. A comparative evaluation of the anticancer properties of European and American elderberry fruits. J Med Food. 2006; 9(4):498-504.
Score: 0.016