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Connection

Jagriti Upadhyay to Functional Food

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This is a "connection" page, showing publications Jagriti Upadhyay has written about Functional Food.
Jagriti Upadhyay
Connection Strength
0.142
Functional Food
  1. Farr OM, Tuccinardi D, Upadhyay J, Oussaada SM, Mantzoros CS. Walnut consumption increases activation of the insula to highly desirable food cues: A randomized, double-blind, placebo-controlled, cross-over fMRI study. Diabetes Obes Metab. 2018 01; 20(1):173-177.
    View in: PubMed
    Score: 0.142
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.