Sean Ryan to Cations
This is a "connection" page, showing publications Sean Ryan has written about Cations.
Connection Strength
0.312
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Levine RA, Ryan SM. Determining the effect of calcium cations on acrylamide formation in cooked wheat products using a model system. J Agric Food Chem. 2009 Aug 12; 57(15):6823-9.
Score: 0.312
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.