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Connection

Sean Ryan to Hydrogen-Ion Concentration

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This is a "connection" page, showing publications Sean Ryan has written about Hydrogen-Ion Concentration.
Sean Ryan
Connection Strength
0.070
Hydrogen-Ion Concentration
  1. Levine RA, Ryan SM. Determining the effect of calcium cations on acrylamide formation in cooked wheat products using a model system. J Agric Food Chem. 2009 Aug 12; 57(15):6823-9.
    View in: PubMed
    Score: 0.070
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.