Fernando Martinez to Food Hypersensitivity
This is a "connection" page, showing publications Fernando Martinez has written about Food Hypersensitivity.
Connection Strength
0.202
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Xiao S, Sahasrabudhe N, Yang M, Hu D, Sleiman P, Hochstadt S, Cabral W, Gilliland F, Gauderman WJ, Martinez F, Hakonarson H, Kumar R, Burchard EG, Williams LK. Differences in Self-Reported Food Allergy and Food-Associated Anaphylaxis by Race and Ethnicity Among SAPPHIRE Cohort Participants. J Allergy Clin Immunol Pract. 2023 04; 11(4):1123-1133.e11.
Score: 0.202