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Iron, Dietary

"Iron, Dietary" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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Iron or iron compounds used in foods or as food. Dietary iron is important in oxygen transport and the synthesis of the iron-porphyrin proteins hemoglobin, myoglobin, cytochromes, and cytochrome oxidase. Insufficient amounts of dietary iron can lead to iron-deficiency anemia.


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This graph shows the total number of publications written about "Iron, Dietary" by people in this website by year, and whether "Iron, Dietary" was a major or minor topic of these publications.
Bar chart showing 7 publications over 5 distinct years, with a maximum of 3 publications in 2002
To see the data from this visualization as text, click here.