Below are the most recent publications written about "Diet" by people in Profiles.
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Bakhshi B, Sultana N, Lin H, Fei D, Vallejo V, Gatanti A, Steenkamp DW, Murabito JM, McKeown NM, Walker ME, Spartano NL. Associations of diet composition and quality with continuous glucose monitor-derived glycemic metrics in a community-based cohort. Am J Clin Nutr. 2025 Oct; 122(4):942-953.
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Shi L, Simas TAM, Lichtenstein AH, Zhang Y, Sun Q, Hayman LL. Urinary enterolignan concentrations and cardiometabolic risk biomarkers in pregnant US women. Nutr J. 2025 May 22; 24(1):82.
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Juli?n-Serrano S, Koenig MR, Wang TR, Wesselink AK, Hatch E, Wise LA, Tucker KL. Agreement between the National Cancer Institute's Diet History Questionnaire II and III in a preconception cohort. Am J Epidemiol. 2025 May 07; 194(5):1371-1380.
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Tucker KL, Noel SE. Cultural Considerations in Assessing Dietary Intake in Racially, Ethnically, or Socioeconomically Diverse Populations. Annu Rev Nutr. 2025 Aug; 45(1):299-317.
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Xie P, Ma Z, Yang X, Pan H, Shen P, Du H, Cao Y, Xiao J, Xiao H, Song M. The regulatory effects and mechanisms of plant food-derived bioactive components on gut barrier function and intestinal homeostasis: a comprehensive review. Crit Rev Food Sci Nutr. 2025; 65(31):7810-7833.
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DeChristopher LR, Tucker KL. Disproportionately higher asthma risk and incidence with high fructose corn syrup, but not sucrose intake, among Black young adults: the CARDIA Study. Public Health Nutr. 2025 Mar 26; 28(1):e92.
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Liu L, Zhang Z, Xiao H, Li Z, Lin H. Dietary AGEs and food allergy: insights into the mechanisms of AGEs-induced food allergy and mitigation strategies. Crit Rev Food Sci Nutr. 2025; 65(31):7853-7870.
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Phothikul J, Chung J, Faro J, Seven M. Diet and Physical Activity Behaviors of Breast Cancer Survivors: A Scoping Review. Semin Oncol Nurs. 2025 Feb; 41(1):151763.
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Ranca?o KM, Curtin C, Must A, Bandini LG. Does food selectivity drive differences in dietary resemblance between children with intellectual disabilities and typical development? Appetite. 2025 Jan 01; 204:107744.
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Bai MR, Abirami K, Gayathri R, Vedantham S, Shobana S, Nagarajan LP, Gunasekaran G, Nagamuthu G, Malini HM, Gokulakrishnan K, Sandhya N, Ganesh Jeevan R, Anjana RM, Unnikrishnan R, Krishnaswamy K, Sudha V, Mohan V. Effect of low vs high dietary-advanced glycation end products on insulin-sensitivity and inflammatory- markers among overweight/obese Asian-Indian adults-A randomised controlled trial. Int J Food Sci Nutr. 2024 Dec; 75(8):835-845.