Below are the most recent publications written about "Nutritional Status" by people in Profiles.
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Lauer JM, Odom AR, Rani A, Story G, Chembe M, Henderson S, Parkerson D, Fink G, Rockers PC, Sela DA, Locks LM. Breastfeeding, the Gut Microbiome, and Growth among Infants in Lusaka, Zambia. J Nutr. 2025 Dec; 155(12):4253-4263.
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Seddon JM, De D, Rosner B. The role of nutritional factors in transitioning between early, mid, and late stages of age-related macular degeneration: prospective longitudinal analysis. Am J Clin Nutr. 2024 12; 120(6):1387-1398.
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Barry CV, Chrysanthopoulou SA, Tallo V, Jarilla B, Vargas Z, McDonald E, Gundogan F, Friedman JF. The Impact of Prenatal Alcohol Exposure on Longitudinal Growth, Nutritional Status, and Insulin-Like Growth Factor 1 in Early Childhood in Leyte, the Philippines. J Pediatr. 2024 06; 269:113977.
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Johnson AF, Lamontagne N, Bhupathiraju SN, Brown AG, Eicher-Miller HA, Fulgoni VL, Rehm CD, Tucker KL, Woteki CE, Ohlhorst SD. Workshop summary: building an NHANES for the future. Am J Clin Nutr. 2024 04; 119(4):1075-1081.
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Zametkin E, Guyer D, Tarshish Y, Bash K, Almhanna K. Total parenteral nutrition for patients with gastrointestinal cancers: a clinical practice review. Ann Palliat Med. 2023 Sep; 12(5):1072-1080.
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McClements DJ. Ultraprocessed plant-based foods: Designing the next generation of healthy and sustainable alternatives to animal-based foods. Compr Rev Food Sci Food Saf. 2023 09; 22(5):3531-3559.
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Olendzki BC, Hsiao BS, Weinstein K, Chen R, Frisard C, Madziar C, Picker M, Pauplis C, Maldonado-Contreras A, Peter I. Dietary Intake of Pregnant Women with and without Inflammatory Bowel Disease in the United States. Nutrients. 2023 May 25; 15(11).
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Wang Y, Yang F, Liu T, Zhao C, Gu F, Du H, Wang F, Zheng J, Xiao H. Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition. Crit Rev Food Sci Nutr. 2024; 64(5):1237-1255.
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Malik MA, Sweeney NW, Jafri M, Derkach A, Chmielewski C, Adintori PA, Mailankody S, Korde N, Tan CR, Hassoun H, Hultcrantz M, Hillengass J, McCann SE, Iyengar N, Usmani S, Giralt SA, Landgren O, van den Brink MRM, Ahlstrom JM, Lesokhin AM, D'Souza A, Chimonas S, Shah UA. Nutrition perceptions, needs and practices among patients with plasma cell disorders. Blood Cancer J. 2022 04 20; 12(4):70.
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Liu F, Li M, Wang Q, Yan J, Han S, Ma C, Ma P, Liu X, McClements DJ. Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition. Crit Rev Food Sci Nutr. 2023; 63(23):6423-6444.