Below are the most recent publications written about "Emulsions" by people in Profiles.
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Shan Y, Kong Q, Tong H, Su X, Dai T, Wang Q, Dai L, Sun Q, McClements DJ, Wang Q, Xu X. Interpenetrating network emulsion gels prepared from polysaccharides and pea proteins: effect of polysaccharide charge on rheology, freeze-thaw stability, and dysphagia characteristics. Food Chem. 2026 Oct 01; 525(Pt 2):150532.
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Miao W, Han J, Quek SY, McClements DJ, Lu K, Jin Z, Qiu C. Emulsion-templated oleogel based on an OSA starch-gelatin-tannic acid ternary complex for algal oil delivery. Food Chem. 2026 Oct 01; 525(Pt 2):150515.
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Wu C, Hou J, McClements DJ, Li L, Chen Z, Liao C, Chen K, Yan G, Hu H, Fang G, He Z, Liu X, Wang P. Formation and application of soybean protein amyloid fibril-dextran-epigallocatechin gallate nanoparticles for interfacial engineering of lycopene-loaded Pickering emulsions. Food Chem. 2026 Oct 01; 525(Pt 2):150425.
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Wu C, Dai R, Wan Y, McClements DJ, Luan G, Liu X, Liu F. pH-driven interfacial structural reconstruction of peanut oil bodies: Molecular interactions and enhanced physicochemical stability. Food Chem. 2026 Sep 30; 524:150231.
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Wang S, McClements DJ, Zuo Y, Lan Q, Hou J, Gao Y, Hu H, Wang P, Wang P, Liu X, Wu C. Formation and application of soy protein/modified chitosan nanoparticles for interfacial engineering of ?-carotene-loaded Pickering emulsions. Food Chem. 2026 Sep 30; 524:150217.
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Li Z, Zeng X, Dai T, McClements DJ, Lu Y, Shuai X, Deng L, Dong H, Chen J. One-step method for modification of soy protein isolate and preparation of stable protein emulsions by industrial-scale high-energy fluidic microfluidizer. Food Chem. 2026 Aug 15; 520:149833.
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Zhang Y, Wu C, Li Y, Zhao P, Dai R, McClements DJ, Liu F. Structure-function insights into heat/pH-shift-treated legume protein-EGCG conjugates as functional alternative proteins for stabilizing walnut oil emulsions. Int J Biol Macromol. 2026 Apr; 359:151637.
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Gandhi J, Shah V, Pandya R, Shah M, McClements DJ, Shah DO. Microemulsions versus nanoemulsions: A comparative overview of features, formulation, and pharmaceutical applications. Adv Colloid Interface Sci. 2026 Jul; 353:103881.
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Hu Y, Duan J, Yang Y, Li Y, Fu D, Liu Q, McClements DJ, Zhou B. Exploring the gastrointestinal fate of composite emulsion gels as food models: Impact of texture and oral processing on lipid digestion. Food Chem. 2026 May 15; 511:148708.
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Ke L, Lin Y, McClements DJ, Zong C, Xiao J, Cao Y, Liu X. Excipient Nanoemulsion-Based Enhancement of Spinach (Spinacia oleracea) Quercetin Bioavailability and Antioxidant Efficacy: A Comprehensive In Vitro-In Vivo Evaluation of Gastrointestinal Fate. J Agric Food Chem. 2026 Mar 18; 74(10):8356-8367.