Gels

"Gels" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Colloids with a solid continuous phase and liquid as the dispersed phase; gels may be unstable when, due to temperature or other cause, the solid phase liquefies; the resulting colloid is called a sol.

Descriptor ID	D005782
MeSH Number(s)	D20.280.320 D26.255.165.320
Concept/Terms	Gels Gels

Below are MeSH descriptors whose meaning is more general than "Gels".

Chemicals and Drugs [D]
Complex Mixtures [D20]
Colloids [D20.280]
Gels [D20.280.320]
Pharmaceutical Preparations [D26]
Dosage Forms [D26.255]
Colloids [D26.255.165]
Gels [D26.255.165.320]

Below are MeSH descriptors whose meaning is related to "Gels".

Below are MeSH descriptors whose meaning is more specific than "Gels".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Gels" by people in this website by year, and whether "Gels" was a major or minor topic of these publications.

Bar chart showing 55 publications over 21 distinct years, with a maximum of 8 publications in 2022

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2000	0	1	1
2001	0	1	1
2002	0	1	1
2003	1	1	2
2005	0	2	2
2007	1	0	1
2009	2	1	3
2010	0	1	1
2011	1	1	2
2012	1	1	2
2013	0	1	1
2014	0	2	2
2015	0	2	2
2016	0	1	1
2017	2	3	5
2018	0	4	4
2019	2	4	6
2020	1	1	2
2021	0	2	2
2022	0	8	8
2024	5	1	6

Below are the most recent publications written about "Gels" by people in Profiles.

Wang J, Niu J, Ji H, Li X, McClements DJ, Jin Z, Jiang L, Wen J, Qiu C. Regulation of Adsorption Properties of Whey Protein Isolate Fibril-Calcium Alginate Aerogels by Controlling Protein Fibrillation Time. Langmuir. 2024 Nov 05; 40(44):23230-23242.

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Tu J, Mao T, Xie S, Xiao H, Wang P. Lightweight, ultrahigh-strength and flame-retardant cellulose aerogel crosslinked with a reactive P/N-rich curdlan derivative. Int J Biol Macromol. 2024 Nov; 281(Pt 2):135991.

View in: PubMed
Liu W, Liu K, Hu H, McClements DJ, Zhang Z, Zhang R, Qiu C, Long J, Chen G, Zou Y, Jin Z, Chen L. Modification of pea starch using ternary mixtures of natural crosslinking agents: Vanillin-chitosan-betaine and vanillin-gelatin-betaine. Int J Biol Macromol. 2024 Sep; 276(Pt 2):133949.

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Kong Z, Li Z, Zhang L, Dai L, Wang Y, Sun Q, McClements DJ, Cheng Y, Zhang Z, Wang C, Xu X. Development of pea protein nanoparticle/hydrolyzed rice glutelin fibril emulsion gels for encapsulation of curcumin. Int J Biol Macromol. 2024 Sep; 276(Pt 1):133640.

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Gu Y, Xu R, Liu T, McClements DJ, Zhao X, Wu J, Zhao M, Zhao Q. Enhancing the nonlinear rheological property and digestibility of mung bean flour gels using controlled microwave treatments: Effect of starch debranching and protein denaturation. Int J Biol Macromol. 2024 Jun; 270(Pt 2):132049.

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Wannasin D, Ryu J, McClements DJ. Innovative method for producing plant-based meat analogs: Acid/calcium-induced internal gelation of potato protein/alginate composites. Int J Biol Macromol. 2024 Jun; 270(Pt 1):132069.

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Syed MA, Hanif S, Ain NU, Syed HK, Zahoor AF, Khan IU, Abualsunun WA, Jali AM, Qahl SH, Sultan MH, Madkhali OA, Ahmed RA, Abbas N, Hussain A, Qayyum MA, Irfan M. Assessment of Binary Agarose-Carbopol Buccal Gels for Mucoadhesive Drug Delivery: Ex Vivo and In Vivo Characterization. Molecules. 2022 Oct 18; 27(20).

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An D, Ban Q, Du H, Wang Q, Teng F, Li L, Xiao H. Nanofibrils of food-grade proteins: Formation mechanism, delivery systems, and application evaluation. Compr Rev Food Sci Food Saf. 2022 11; 21(6):4847-4871.

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Cui S, McClements DJ, Shi J, Xu X, Ning F, Liu C, Zhou L, Sun Q, Dai L. Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles. Food Chem. 2023 Feb 15; 402:134179.

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Jia R, McClements DJ, Dai L, He X, Li Y, Ji N, Qin Y, Xiong L, Sun Q. Improvement of pasting and gelling properties of potato starch using a direct vapor-heat moisture treatment. Int J Biol Macromol. 2022 Oct 31; 219:1197-1207.

View in: PubMed

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