Gels

"Gels" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Colloids with a solid continuous phase and liquid as the dispersed phase; gels may be unstable when, due to temperature or other cause, the solid phase liquefies; the resulting colloid is called a sol.

Descriptor ID	D005782
MeSH Number(s)	D20.280.320 D26.255.165.320
Concept/Terms	Gels Gels

Below are MeSH descriptors whose meaning is more general than "Gels".

Chemicals and Drugs [D]
Complex Mixtures [D20]
Colloids [D20.280]
Gels [D20.280.320]
Pharmaceutical Preparations [D26]
Dosage Forms [D26.255]
Colloids [D26.255.165]
Gels [D26.255.165.320]

Below are MeSH descriptors whose meaning is related to "Gels".

Below are MeSH descriptors whose meaning is more specific than "Gels".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Gels" by people in this website by year, and whether "Gels" was a major or minor topic of these publications.

Bar chart showing 59 publications over 22 distinct years, with a maximum of 8 publications in 2022

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2000	0	1	1
2001	0	1	1
2002	0	1	1
2003	1	1	2
2005	0	2	2
2007	1	0	1
2009	2	0	2
2010	0	1	1
2011	1	1	2
2012	1	1	2
2013	0	1	1
2014	0	2	2
2015	0	2	2
2016	0	1	1
2017	2	3	5
2018	0	4	4
2019	2	4	6
2020	1	1	2
2021	0	2	2
2022	0	8	8
2024	5	2	7
2025	0	4	4

Below are the most recent publications written about "Gels" by people in Profiles.

Chang SY, McAnena AP, Kim J, Song J. Tuning Hyaluronic Acid Microstructures by Engineered Amphiphilicity: From Dynamically Cross-Linked Gels to Multilayered Nanoparticles. ACS Appl Mater Interfaces. 2025 Jun 04; 17(22):31909-31922.

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Yan X, Yan S, Cao Y, Fu Y, Chen J, Dai T, McClements DJ, Li Q. Effect of cation type on the formation, structure and functional properties of enzyme-crosslinked pea protein gels and emulsion gels. Food Chem. 2025 Sep 15; 486:144642.

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Niu J, Li X, McClements DJ, Ji H, Jin Z, Qiu C. Biopolymer-based emulsion gels as fat replacers: A review of their design, fabrication, and applications. Int J Biol Macromol. 2025 May; 305(Pt 2):141297.

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Liu X, Cheng Y, Sun T, Lu Y, Huan S, Liu S, Li W, Li Z, Liu Y, Rojas OJ, McClements DJ, Bai L. Recent Advances in Plant-Based Edible Emulsion Gels for 3D-Printed Foods. Annu Rev Food Sci Technol. 2025 Apr; 16(1):63-79.

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Wang J, Niu J, Ji H, Li X, McClements DJ, Jin Z, Jiang L, Wen J, Qiu C. Regulation of Adsorption Properties of Whey Protein Isolate Fibril-Calcium Alginate Aerogels by Controlling Protein Fibrillation Time. Langmuir. 2024 Nov 05; 40(44):23230-23242.

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Tu J, Mao T, Xie S, Xiao H, Wang P. Lightweight, ultrahigh-strength and flame-retardant cellulose aerogel crosslinked with a reactive P/N-rich curdlan derivative. Int J Biol Macromol. 2024 Nov; 281(Pt 2):135991.

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Liu W, Liu K, Hu H, McClements DJ, Zhang Z, Zhang R, Qiu C, Long J, Chen G, Zou Y, Jin Z, Chen L. Modification of pea starch using ternary mixtures of natural crosslinking agents: Vanillin-chitosan-betaine and vanillin-gelatin-betaine. Int J Biol Macromol. 2024 Sep; 276(Pt 2):133949.

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Kong Z, Li Z, Zhang L, Dai L, Wang Y, Sun Q, McClements DJ, Cheng Y, Zhang Z, Wang C, Xu X. Development of pea protein nanoparticle/hydrolyzed rice glutelin fibril emulsion gels for encapsulation of curcumin. Int J Biol Macromol. 2024 Sep; 276(Pt 1):133640.

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Wannasin D, Ryu J, McClements DJ. Innovative method for producing plant-based meat analogs: Acid/calcium-induced internal gelation of potato protein/alginate composites. Int J Biol Macromol. 2024 Jun; 270(Pt 1):132069.

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Gu Y, Xu R, Liu T, McClements DJ, Zhao X, Wu J, Zhao M, Zhao Q. Enhancing the nonlinear rheological property and digestibility of mung bean flour gels using controlled microwave treatments: Effect of starch debranching and protein denaturation. Int J Biol Macromol. 2024 Jun; 270(Pt 2):132049.

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