Below are the most recent publications written about "Water" by people in Profiles.
-
Deng X, McClements DJ, Wu C, Liu X, Liu F. Fortifying Foods Using Encapsulated Water-Soluble Vitamins: Enhancing the Application and Efficacy of Folate (Vitamin B9) and Ascorbic Acid (Vitamin C). Compr Rev Food Sci Food Saf. 2026 May; 25(3):e70408.
-
Shuai X, Fang M, McClements DJ, Chen T, Wang Z, Du L, Zhang M, Zhou W, Dai T, Li J, Chen J. Enhancement of macadamia protein solubility and functionality using combined pH-shift-heat treatment: Role of ionic environment (PBS vs water). Food Chem. 2026 May 30; 512:148937.
-
Su H, Hu G, Chen B, Hou Q, Miao X, Shen M, Xiao H, Li T, Liu Y, You S, Lei G. A cuticular protein mediates thermal and desiccation tolerance through dual regulation of barrier function and water homeostasis. J Insect Physiol. 2026 Mar; 169:104950.
-
Hu Y, Liu Q, Duan J, Yang Y, Li Y, Fu D, McClements DJ, Zhou B. Tailoring the properties of egg white protein-based emulsion gels for 3D printing: Role of droplet size and matrix concentration. Int J Biol Macromol. 2026 Feb; 347:150569.
-
Liu J, Zhu XQ, Huang XY, Li LJ, Yang RN, Liu W, McClements DJ. Oxidation Mechanisms in Heterogeneous Food Matrices: Comparison of Autoxidation of Methyl Linoleate and Methyl Linolenate in Bulk Oil and Oil-in-Water Emulsions. J Agric Food Chem. 2026 Jan 21; 74(2):2266-2279.
-
Weishaar D, Derksen L, Erdmann R, Hornik N, Theiss U, Keil B, Zink K, Baumann KS. Impact of dose rate and its definition on the production of hydrogen peroxide in pure water. Phys Med Biol. 2026 Jan 06; 71(1).
-
Wu C, Ma B, McClements DJ, Wang Z, Wang S, Hou J, Zuo Y, Lan Q, Wang P, Wu F, Zheng W, Liu X. Fabrication, characterization, and application of walnut protein-polyphenol conjugates as nano emulsifier in oil-in-water emulsions. Food Chem. 2025 Dec 30; 497:147043.
-
Li Q, Yan S, Huang J, Cheng Y, Chen R, McClements DJ, Xu J, Shen P, Yan X. Comparative analysis of water-soluble pectin structures in orange and pomelo juices: Impact on cloud stability. Food Chem. 2025 Dec 25; 496(Pt 2):146720.
-
Yang S, Xu J, Liu S, Cheng Y, Cai F, Zhang Y, McClements DJ, Shen P, Li Q. Structural characterization of water-soluble pectin in NFC orange juice during cloud destabilization. Food Chem. 2025 Dec 25; 496(Pt 2):146718.
-
Weinhofer AC, Fuller G, Chen S, Brooks S, Santore MM. Reversible Bacterial Depletion Aggregation and Restabilization by Water-Soluble Polymers. Langmuir. 2025 Oct 21; 41(41):28109-28118.