Water

"Water" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)

Descriptor ID	D014867
MeSH Number(s)	D01.045.250.875 D01.248.497.158.459.650 D01.650.550.925
Concept/Terms	Water Water Hydrogen Oxide

Below are MeSH descriptors whose meaning is more general than "Water".

Chemicals and Drugs [D]
Inorganic Chemicals [D01]
Alkalies [D01.045]
Hydroxides [D01.045.250]
Water [D01.045.250.875]
Electrolytes [D01.248]
Ions [D01.248.497]
Anions [D01.248.497.158]
Hydroxides [D01.248.497.158.459]
Water [D01.248.497.158.459.650]
Oxygen Compounds [D01.650]
Oxides [D01.650.550]
Water [D01.650.550.925]

Below are MeSH descriptors whose meaning is related to "Water".

Below are MeSH descriptors whose meaning is more specific than "Water".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Water" by people in this website by year, and whether "Water" was a major or minor topic of these publications.

Bar chart showing 284 publications over 31 distinct years, with a maximum of 22 publications in 2022

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1996	1	1	2
1997	0	1	1
1998	0	2	2
1999	2	1	3
2000	1	4	5
2001	0	3	3
2002	1	12	13
2003	3	10	13
2004	2	9	11
2005	3	8	11
2006	3	10	13
2007	3	3	6
2008	3	5	8
2009	4	8	12
2010	5	5	10
2011	2	5	7
2012	4	4	8
2013	1	2	3
2014	4	5	9
2015	2	2	4
2016	2	6	8
2017	5	6	11
2018	1	9	10
2019	5	15	20
2020	8	9	17
2021	2	14	16
2022	4	18	22
2023	2	7	9
2024	3	10	13
2025	5	6	11
2026	1	2	3

Below are the most recent publications written about "Water" by people in Profiles.

Hu Y, Liu Q, Duan J, Yang Y, Li Y, Fu D, McClements DJ, Zhou B. Tailoring the properties of egg white protein-based emulsion gels for 3D printing: Role of droplet size and matrix concentration. Int J Biol Macromol. 2026 Feb; 347:150569.

View in: PubMed
Liu J, Zhu XQ, Huang XY, Li LJ, Yang RN, Liu W, McClements DJ. Oxidation Mechanisms in Heterogeneous Food Matrices: Comparison of Autoxidation of Methyl Linoleate and Methyl Linolenate in Bulk Oil and Oil-in-Water Emulsions. J Agric Food Chem. 2026 Jan 21; 74(2):2266-2279.

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Weishaar D, Derksen L, Erdmann R, Hornik N, Theiss U, Keil B, Zink K, Baumann KS. Impact of dose rate and its definition on the production of hydrogen peroxide in pure water. Phys Med Biol. 2026 Jan 06; 71(1).

View in: PubMed
Wu C, Ma B, McClements DJ, Wang Z, Wang S, Hou J, Zuo Y, Lan Q, Wang P, Wu F, Zheng W, Liu X. Fabrication, characterization, and application of walnut protein-polyphenol conjugates as nano emulsifier in oil-in-water emulsions. Food Chem. 2025 Dec 30; 497:147043.

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Li Q, Yan S, Huang J, Cheng Y, Chen R, McClements DJ, Xu J, Shen P, Yan X. Comparative analysis of water-soluble pectin structures in orange and pomelo juices: Impact on cloud stability. Food Chem. 2025 Dec 25; 496(Pt 2):146720.

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Yang S, Xu J, Liu S, Cheng Y, Cai F, Zhang Y, McClements DJ, Shen P, Li Q. Structural characterization of water-soluble pectin in NFC orange juice during cloud destabilization. Food Chem. 2025 Dec 25; 496(Pt 2):146718.

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Weinhofer AC, Fuller G, Chen S, Brooks S, Santore MM. Reversible Bacterial Depletion Aggregation and Restabilization by Water-Soluble Polymers. Langmuir. 2025 Oct 21; 41(41):28109-28118.

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Xu X, Shan Y, Duan R, Kong Z, Dai L, Wang Y, Sun Q, McClements DJ, Cheng Y. Regulation of pea protein/hydrolyzed rice glutelin fibril-sanxan emulsion gels using interfacial assembly strategies: One- and two-step methods. Int J Biol Macromol. 2025 Sep; 321(Pt 4):146470.

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Wang J, Sun S, Rashid A, McClements DJ, Ding X, Hou H, Kong L, Sun C, Wang W. Impact of fatty acid chain length and content on hydrophobicity of starch films: Structure-property analysis. Int J Biol Macromol. 2025 Jun; 315(Pt 2):144563.

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Aydin AO, de Lichtenberg C, Liang F, Forsman J, Gra?a AT, Chernev P, Zhu S, Mateus A, Magnuson A, Cheah MH, Schr?der WP, Ho F, Lindblad P, Debus RJ, Mamedov F, Messinger J. Probing substrate water access through the O1 channel of Photosystem II by single site mutations and membrane inlet mass spectrometry. Photosynth Res. 2025 Apr 22; 163(3):28.

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