Below are the most recent publications written about "Water" by people in Profiles.
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Liu S, Wu Y, Shi Z, Wang Y, Luo L, Xiao H, Xiao X, Yu Y, Li X. Phthalate acid esters in water and edible oils: a comprehensive review of contamination sources, migration mechanisms, and emerging removal technologies of food matrices. Food Res Int. 2026 Nov 01; 243(Pt 2):120402.
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Liu Y, Wang J, McClements DJ, Xiong Y, Sun R, Sun R, Wang L, Wang W. Design of starch/fatty acid-quaternized chitosan/ellagic acid bilayer films with integrated water-barrier and active preservation functions for strawberry packaging. Food Res Int. 2026 Nov 01; 243(Pt 1):120299.
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Serebryakov EB, Kaltashov IA. Uneven Distribution of Oxygen Lability within Phosphatidylserine Evaluated with Oxygen Exchange and Tandem Mass Spectrometry. J Am Soc Mass Spectrom. 2026 Aug 05; 37(8):1804-1811.
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Huang Y, Li Y, McClements DJ, Cai J, Fang Z, Wu J. Bottom-up synthesis of amorphous starch nanoparticles via dry-heat pyrolysis and hot-water dispersion. Food Chem. 2026 Oct 01; 525(Pt 3):150560.
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Deng X, McClements DJ, Wu C, Liu X, Liu F. Fortifying Foods Using Encapsulated Water-Soluble Vitamins: Enhancing the Application and Efficacy of Folate (Vitamin B9) and Ascorbic Acid (Vitamin C). Compr Rev Food Sci Food Saf. 2026 May; 25(3):e70408.
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Shuai X, Fang M, McClements DJ, Chen T, Wang Z, Du L, Zhang M, Zhou W, Dai T, Li J, Chen J. Enhancement of macadamia protein solubility and functionality using combined pH-shift-heat treatment: Role of ionic environment (PBS vs water). Food Chem. 2026 May 30; 512:148937.
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Liu D, Shao X, Silva FM, Sanatkhani S, Lee R, Konofagou EE, Wang DJ, Ferrera VP. Alteration of water exchange rates following focused ultrasound-mediated BBB opening in the dorsal striatum of non-human primates: A diffusion-prepared pCASL study. Neuroimage. 2026 Mar; 328:121805.
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Su H, Hu G, Chen B, Hou Q, Miao X, Shen M, Xiao H, Li T, Liu Y, You S, Lei G. A cuticular protein mediates thermal and desiccation tolerance through dual regulation of barrier function and water homeostasis. J Insect Physiol. 2026 Mar; 169:104950.
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Hu Y, Liu Q, Duan J, Yang Y, Li Y, Fu D, McClements DJ, Zhou B. Tailoring the properties of egg white protein-based emulsion gels for 3D printing: Role of droplet size and matrix concentration. Int J Biol Macromol. 2026 Feb; 347:150569.
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Liu J, Zhu XQ, Huang XY, Li LJ, Yang RN, Liu W, McClements DJ. Oxidation Mechanisms in Heterogeneous Food Matrices: Comparison of Autoxidation of Methyl Linoleate and Methyl Linolenate in Bulk Oil and Oil-in-Water Emulsions. J Agric Food Chem. 2026 Jan 21; 74(2):2266-2279.