Below are the most recent publications written about "Starch" by people in Profiles.
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Li Y, Huang Y, McClements DJ, Chen X, Liu C, Fang Z, Wu J. Green and reagent-free synthesis of starch nanoparticles using normal corn starch via pyrolytic self-assembly method. Int J Biol Macromol. 2026 Feb; 342(Pt 1):150103.
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Chen X, Liang Z, Li S, Yan J, Du H, Qiu Z, Luo M, Leng X, Zhu J, Xiao H. Advances in Starch-Lipid-Protein Interactions in Starch-Based Food Systems: Bridging Structural Complexity With Functional Design. Compr Rev Food Sci Food Saf. 2026 Jan; 25(1):e70314.
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Ji Y, McClements DJ, Luo M, Wang Q, Li M, Rashid A, Wang W. Fabrication of edible inks for 3D food printing: High internal phase Pickering emulsions stabilized by polysaccharide-polyphenol particles. Food Chem. 2026 Feb 28; 503:147782.
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Gu Y, Xu R, McClements DJ, Liu T, Zhao X, Su G, Zhao M, Zhao Q. Both gelation properties and digestibility of mung bean starch are differentially affected by soluble and insoluble dietary fiber. Food Res Int. 2026 Feb 01; 225:118113.
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Cheng H, McClements DJ, Xu H, Zhu H, Zhang R, Zhang Z, Jin Z, Chen L. Corn starch-soy protein isolate films reinforced by metal-phenolic networks: Properties and application for strawberry preservation. Food Chem. 2026 Jan 01; 498(Pt 1):147200.
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Feng Y, Chen J, Xiao J, Cao Y, Xiao H, Liu X. Impact of high loading capacity on physicochemical properties, stability, and bioaccessibility of astaxanthin microcapsules stabilized by sodium starch octenylsuccinate. Int J Biol Macromol. 2025 Dec; 333(Pt 2):148953.
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Zhang Z, McClements DJ, Ji H, Jin Z, Qiu C. Digestive enzyme coronas on quercetin-loaded starch nanoparticles: Effects on enzyme activity and bioactive compound release. Food Chem. 2025 Dec 30; 497:146918.
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Xu H, Wu L, McClements DJ, Chen C, Zhang W, Guo J, Liu S, Su J, Wang P, Ren F, Hu Y. Thermally reversible starch networks enhancing the performance of emulsions stabilized by zein/xanthan gum nanoparticles. Food Chem. 2025 Dec 25; 496(Pt 3):146833.
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Zhou L, Li K, McClements DJ, Ma R, Pan X, Yang T, Zhan J, Liu C, Tian Y. Insights into the digestibility differences of thermostable starches under boiling treatment. Carbohydr Polym. 2026 Feb 01; 373:124594.
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Chen Y, Zhang C, McClements DJ, Zhou Y, Yin X, Shen R, Tang X, Zhu K, Luo X. Replacing OSA starch: A novel maltodextrin-vitamin E succinate conjugate with superior emulsifying and antioxidant performance in resveratrol-loaded nanoemulsions. Carbohydr Polym. 2025 Dec 15; 370:124445.