Below are the most recent publications written about "Starch" by people in Profiles.
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Sun R, Gao S, Zhang Y, McClements DJ, Yan Q, Rashid A, Luo M, Wang W. Multifunctional bioinspired starch-agar/Co-MOFs films regulated by tannic acid with enhanced ammonia sensitivity and antimicrobial activity for intelligent food packaging. Food Res Int. 2026 Nov 01; 243(Pt 2):120420.
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Zhu J, Liu W, McClements DJ, Chen J, Chen Y. Decoding texture perception during oral processing of model solid foods (biscuits) using electromyography and electroencephalography recordings. Food Funct. 2026 Aug 17; 17(16):7370-7387.
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Liu Y, Wang J, McClements DJ, Xiong Y, Sun R, Sun R, Wang L, Wang W. Design of starch/fatty acid-quaternized chitosan/ellagic acid bilayer films with integrated water-barrier and active preservation functions for strawberry packaging. Food Res Int. 2026 Nov 01; 243(Pt 1):120299.
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Zhou L, McClements DJ, Ma R, Pan X, Yang T, Zhan J, Liu C, Tian Y. Understanding of the digestibility differences of gelatinized starch under various concentrations. Food Res Int. 2026 Nov 01; 243(Pt 1):120298.
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Tao J, Hu Y, McClements DJ, Guo J, Liu S, Wang P, Ren F, Zhang Y, Xu H. Microwave-mediated modulation of starch-based food systems: From molecular interactions to tailored functionality. Carbohydr Polym. 2026 Oct 15; 390:125719.
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Xu H, Le Q, McClements DJ, Wu L, Chen C, Zhang W, Guo J, Liu S, Wang P, Ren F, Hu Y. Structurally stable zein-xanthan-starch Pickering emulsions enable quercetin protection and fat replacement in processed meat. Int J Biol Macromol. 2026 Oct; 377:153607.
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Huang Y, Li Y, McClements DJ, Cai J, Fang Z, Wu J. Bottom-up synthesis of amorphous starch nanoparticles via dry-heat pyrolysis and hot-water dispersion. Food Chem. 2026 Oct 01; 525(Pt 3):150560.
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Miao W, Han J, Quek SY, McClements DJ, Lu K, Jin Z, Qiu C. Emulsion-templated oleogel based on an OSA starch-gelatin-tannic acid ternary complex for algal oil delivery. Food Chem. 2026 Oct 01; 525(Pt 2):150515.
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Xu Z, Li H, Li M, Zhou L, He X, McClements DJ, Dai L, Xiong L, Sun Q. Temperature-assisted continuous ethanol gradient fractionation for modulating the structure characteristics and in vitro digestive properties of debranched normal corn starch. Food Chem. 2026 Oct 01; 525(Pt 1):150326.
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Li M, Li H, Dai L, Zhou L, McClements DJ, Sun Q, Xiong L. Synergistic construction of heat-stable resistant starch by confined Retrogradation of short-chain amylose within calcium alginate beads. Food Chem. 2026 Aug 15; 520:149803.