Particle Size

"Particle Size" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Relating to the size of solids.

Descriptor ID	D010316
MeSH Number(s)	G02.712
Concept/Terms	Particle Size Particle Size Particle Sizes Size, Particle Sizes, Particle

Below are MeSH descriptors whose meaning is more general than "Particle Size".

Biological Sciences [G]
Chemical Phenomena [G02]
Particle Size [G02.712]

Below are MeSH descriptors whose meaning is more specific than "Particle Size".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Particle Size" by people in this website by year, and whether "Particle Size" was a major or minor topic of these publications.

Bar chart showing 384 publications over 28 distinct years, with a maximum of 28 publications in 2019

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1996	0	2	2
1997	0	1	1
2001	0	3	3
2002	0	10	10
2003	0	9	9
2004	0	11	11
2005	1	15	16
2006	0	8	8
2007	0	17	17
2008	0	14	14
2009	0	16	16
2010	1	15	16
2011	0	15	15
2012	2	16	18
2013	0	18	18
2014	0	14	14
2015	1	15	16
2016	2	13	15
2017	0	27	27
2018	1	21	22
2019	1	27	28
2020	0	18	18
2021	0	15	15
2022	0	8	8
2023	0	6	6
2024	6	12	18
2025	0	16	16
2026	0	7	7

Below are the most recent publications written about "Particle Size" by people in Profiles.

Li Z, Zeng X, Dai T, McClements DJ, Lu Y, Shuai X, Deng L, Dong H, Chen J. One-step method for modification of soy protein isolate and preparation of stable protein emulsions by industrial-scale high-energy fluidic microfluidizer. Food Chem. 2026 Aug 15; 520:149833.

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Wang Z, Kou X, Wang S, Han Y, Xu D, McClements DJ, Chen X, Chen S. Interaction and formation mechanism of zein-yeast carboxymethyl glucan nanoparticles for the encapsulation of curcumin. Int J Biol Macromol. 2026 May; 362:152055.

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Hu Y, Duan J, Yang Y, Li Y, Fu D, Liu Q, McClements DJ, Zhou B. Exploring the gastrointestinal fate of composite emulsion gels as food models: Impact of texture and oral processing on lipid digestion. Food Chem. 2026 May 15; 511:148708.

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Gwon M, McClements DJ, Choi SJ. Regulation of Ostwald ripening behavior through surfactant mixing and droplet mixing strategies in tween-stabilized emulsions. Food Chem. 2026 Apr 30; 509:148485.

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Zhang Z, McClements DJ, Ji H, Jin Z, Qiu C. Pepsin and trypsin coronas on starch nanoparticles: size-dependent modulation of curcumin release and bioactivity. Food Chem. 2026 Apr 15; 508(Pt A):148320.

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Hu Y, Liu Q, Duan J, Yang Y, Li Y, Fu D, McClements DJ, Zhou B. Tailoring the properties of egg white protein-based emulsion gels for 3D printing: Role of droplet size and matrix concentration. Int J Biol Macromol. 2026 Feb; 347:150569.

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Li Y, Huang Y, McClements DJ, Chen X, Liu C, Fang Z, Wu J. Green and reagent-free synthesis of starch nanoparticles using normal corn starch via pyrolytic self-assembly method. Int J Biol Macromol. 2026 Feb; 342(Pt 1):150103.

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Ji Y, McClements DJ, Luo M, Wang Q, Li M, Rashid A, Wang W. Fabrication of edible inks for 3D food printing: High internal phase Pickering emulsions stabilized by polysaccharide-polyphenol particles. Food Chem. 2026 Feb 28; 503:147782.

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Huang A, McClements DJ, Hu X, Luo S, Liu C, Ye J. Fabrication of food-grade lipid nanodisc-based delivery systems: Structural characterization and self-assembly process. Food Chem. 2026 Feb 15; 502:147730.

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Zhang W, Dai T, McClements DJ, Deng L, Han J, Liang R, Chen J. Enhancement of Plant Protein Extraction Using Electrostatic Separation Technology: Analysis of Material Properties, Ultrafine Flour Characteristics, Tribocharging Behavior, and the Effect on Protein Enrichment. J Agric Food Chem. 2025 Dec 31; 73(52):33046-33058.

View in: PubMed

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